FORMULASI DAN UJI AKTIFITAS EDIBLE FILM MINYAK ATSIRI KULIT BUAH JERUK PURUT (Citrus hystrix DC.)
نویسندگان
چکیده
Kulit jeruk purut mempunyai aktifitas antibakteri karena mengangdung minyak atsiri berupa sitronelal yang dapat merusak dinding sel dan menghambat serta membunuh bakteri. Penelitian ini bertujuan membuat edible film dengan kulit untuk mengatasi bau mulut disebabkan oleh bakteri Sterptococcus mutans variasi konsentrasi 4%, 6% 8%. Edible diperoleh dilakukan uji sifat fisik metode difusi agar. Hasil menunjukan hasil hampir sama ada dipasaran meliputi organoleptis, kerapuhan, susut pengeringan, pH ketebalan daya mengembang. Pengujian daerah bening pada 4% sebesar 8,00 mm, 8,06 mm 8% 8,73mm termasuk kategori sedang respon hambatan pertumbuhan
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ژورنال
عنوان ژورنال: Forte Journal
سال: 2023
ISSN: ['2774-4655']
DOI: https://doi.org/10.51771/fj.v3i2.537